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Fresh, crisp green beans with juicy tomatoes, garlic, and shaved parmesan.
Prepare green beans as desired (I steamed mine – in a steamer for 7 or so minutes). In a large bowl toss green beans and tomatoes with olive oil, garlic, salt, and pepper. Top with shaved parmesan.
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Deborah on 6.4.2010
I made these for my daughters birthday party last weekend. They were awesome. My mom and sister in law wanted the recipe too. I almost didn’t put the tomatoes in. I could hear my hubby as soon as he saw them. I put them in and I heard him grumble and he loved them too. Thank you.