Traditional Irish Colcannon

Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15–20 minutes, until tender. Drain well, making sure to remove excess water. Add 2 tablespoons butter and cream. Cover and let butter melt.

Melt 2 tablespoons of butter in large skillet over medium heat. Add cabbage and cook until tender, approximately 10 minutes. Add green onions and cook for additional 1 minute.

Mash potatoes and gently stir in cabbage mixture. Season with salt and pepper to taste. Make small well in top and add remaining tablespoon of butter.