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Tomato Pudding
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Description
A zesty baked tomato casserole.
Ingredients
- 6 cups Unseasoned Bread Cubes
- 1-½ stick Butter, Melted, Plus Extra To Grease Baking Dish
- ¾ cups Packed Light Brown Sugar
- 1 teaspoon Prepared Yellow Mustard
- 1 whole Medium Onion, Chopped Fine
- 1 whole Green Pepper, Chopped Fine
- 1 teaspoon Celery Seed
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 2 cans Large 28 Oz Cans Whole Tomatoes Undrained And Crushed.
- 1 Tablespoon Italian Seasoning
Preparation
Grrease a 3-quart baking dish with butter.
Add unseasoned bread cubes, spread out and drizzle with melted butter.
In a large bowl, add remaining ingredients. Stir well and pour over the breadcubes.
Bake at 375 degrees for 1 hour .
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