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Tomato Couscous Salad
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Description
A delicious way to use fresh garden tomatoes. Great as a side or even a healthy main dish.
Ingredients
- 1 cup Uncooked Whole Wheat Couscous
- 2 cups Diced Tomato (Cherry Or Roma Work Best)
- ¾ cups Diced Fresh Mozzarella Cheese
- 2 Tablespoons Minced Shallots
- 2 teaspoons Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 clove Garlic, Minced
- 1-¼ cup Water
- ¼ cups Chopped Fresh Basil (can Substitute Dried)
Preparation
Bring water to boil in a saucepan, then gradually stir in couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork and set aside to cool.
Mix the remaining ingredients in a large bowl. Add couscous when cool and refrigerate at least 30 minutes before serving.
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