No Reviews
You must be logged in to post a review.
Tomato-Cabbage-Cheese Skillet Bake
x
Print Options
Description
A flavorful side dish or lunch option.
Ingredients
- 2 Tablespoons Canola Oil
- 1 head (medium) Green Cabbage, Cut Into Wedges
- 1 whole Onion, Peeled, Cut Into Wedges
- 1 teaspoon Black Pepper
- 4 whole Roma Tomatoes, Cut Into Wedges
- 12 ounces, fluid Tomato Sauce
- 2 cups Shredded White Cheddar Cheese
Preparation
Preheat oven to 400ºF.
In an 8-inch cast iron skillet (or another oven safe baking skillet) over medium heat, add canola oil. When hot, add cabbage wedges, onion wedges, and black pepper. Gently cook for 5 minutes. Remove from heat and add tomato wedges and tomato sauce. Gently stir, cover with foil, and bake 10 minutes.
Remove foil and sprinkle with cheese. Bake uncovered for 5 minutes to melt and brown cheese. I usually shut the oven off and let the casserole rest a few minutes in the residual heat.
Remove from oven and serve. Delicious! Enjoy.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.