The Pioneer Woman Tasty Kitchen
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Tomato Basil Tart

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Absolutely perfect Tomato Basil Tart. Sweet, savory and delicious!

Ingredients

  • 1 whole Refrigerated Pie Crust
  • 1-½ cup Shredded Mozzarella Cheese
  • 5 whole Roma Tomatoes
  • 1 cup Loosely Packed Basil Leaves
  • 3 cloves Garlic, Minced
  • ½ cups Mayonnaise
  • ¼ cups Asiago Cheese
  • ⅛ teaspoons Ground White Pepper

Preparation

Place the uncooked pie shell in a 9-inch pie plate. Flute the edges. Line the shell with double layer of foil and bake at 450 degrees for 8 minutes. Remove the foil and bake for 4 minutes more until the crust is set and dry. Remove the pie from the oven and reduce the heat in the oven to 375 degrees.

Sprinkle crust with 1/2 cup mozzarella cheese. Let the pie crust cool slightly. Cut the tomatoes into wedges and drain on paper towels. Arrange the tomato wedges over the cheese in the tart. Rough chop the basil, mince the garlic, and combine with the mayo, asiago cheese, remaining mozzarella cheese and pepper. Spoon the mixture over the tomatoes, spreading to cover. Bake at 375 degrees for 35-40 minutes until bubbly and browning. Garnish with basil leaves and serve warm.

One Comment

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culinarycapers on 4.7.2010

you just made me want to eat the computer screen!

3 Reviews

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teag98 on 3.26.2011

Really yummy! I added 3 eggs and some mushrooms and onions, just to make it a bit more hearty, and we really enjoyed it! Thanks for sharing :)

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Alison a.k.a. cutesybutton on 3.4.2011

Very tasty! I used miracle whip instead of mayo for a little zesty kick and added some shredded chicken to please my carnivorous husband and make it into a main dish. He loved it!

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katiesperk on 5.26.2010

Home run! I loved this recipe. It is a house favorite. I subbed half of the mayo with ff sour cream just to cut calories and it held up well. It was delicious both ways!

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