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Tomato Basil Tart
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Description
Perfect summer side dish.
Ingredients
- 1-¼ cup Flour
- ½ teaspoons Salt
- 1 stick Butter
- 2 Tablespoons Ice Water
- 1 Tablespoon Olive Oil
- ⅓ cups Olive Oil
- 2 cloves Garlic, Minced
- 8 whole Ripe, Plump Tomatoes
- 1 teaspoon Pepper
- ¾ cups Fresh Basil (less If Dried Basil Is Used)
- 3 slices Mozzarella Or Muenster Cheese
Preparation
Combine first five ingredients and mix until you have a smooth dough consistency. Press into a casserole dish (like Pyrex glass dish) and refrigerate.
Saute garlic in olive oil, chop tomatoes into bite sizes and add them, pepper and basil until basil looks limp.
Pour into the crust and top with cubed cheese of your choice.
Bake at F400 for approximately 1 hour
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