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Tomato and Zucchini Bake

by on August 15, 2012 in Sides, Vegetables August 15, 2012 SidesVegetables
See post on Jen @ Peanut Butter and Peppers’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A cheesy healthy tomato and zucchini bake.

Ingredients

  • 1 whole 8 Ball Zucchini, Sliced Thin
  • 1 dash Salt
  • 1 Tablespoon Basil, Divided
  • 2 whole Medium Tomatoes, Sliced Thin
  • 2 ounces, weight Mozzarella Cheese, Shredded

Preparation

Preheat oven to 425ºF. Spray 2 oven safe 10-ounce ramekins or oven safe bowls with cooking spray.

Evenly divide the zucchini between each bowl, sprinkle with salt and 1/2 of the basil.

Add tomatoes on top and sprinkle with remaining basil. Top with cheese.

Place in oven and bake for 5-7 minutes or until the cheese is melted.

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 8.17.2012

Thanks for this great, simple recipe! It’s very good and quick to whip up for a side dish. Yum! Leftovers are delish too.

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