Toaster Oven Roasted Brussels Sprouts

Preheat toaster oven to 425ºF and grab a 10 x 10 roasting or rimmed sheet pan.

Wash and dry Brussels sprouts. Trim off any stems and slice each sprout in half. Place sprouts on pan and drizzle with melted coconut oil. Sprinkle with desired amount of salt and pepper. Using your hands toss sprouts well until evenly coated.

Roast at 425ºF for 20–25 minutes, depending on how large your sprouts are. Halfway through cook time, stir sprouts and use a fork to carefully turn sprouts so their interior is facing down onto the pan. Sprouts will be browned, caramelized and fork-tender but not mushy when they are ready.

Serve plain, with lemon wedges, Sriracha sauce or your favorite topping.