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Thai Curry Couscous
Description
What really makes this dish stand out is the Thai yellow curry paste. Spicy, filling, and super delicious.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Thai Yellow Curry Paste
- ¼ teaspoons Ground White Pepper
- 3 cups Seafood Stock
- 2 cups Plain Couscous
- ⅓ cups Chiffonade Of Thai Basil, Lightly Packed
Preparation
In a saucepan, heat vegetable oil. Add curry paste and white pepper, cook for 30 seconds. Stir in stock and bring mixture to a boil. Add couscous and remove pan from heat. Let it sit on low heat, covered, about 5–6 minutes. Remove the lid and fluff the couscous with a fork.
Garnish with Thai basil chiffonades before serving.
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