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Thai Curry Asparagus
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Description
Asparagus coated in a great Thai coconut red curry. It’s a great meal by itself, or an excellent side dish.
Ingredients
- 4 ounces, weight Canned Sweet Thai Noodle Paste
- ¼ cups Water
- 3 whole Kaffir Lime Leaves (optional)
- 1 pinch Salt, To Your Taste
- 1 whole Thai Chili, Lightly Smashed (optional)
- 1 bunch Asparagus, Washed And Trimmed
Preparation
Heat a large skillet on medium heat. Add Thai noodle paste and stir, cooking for a couple of minutes to let flavors bloom.
Add water, kaffir lime leaves, salt, and chili. Stir. Add asparagus and cook for about 4–5 minutes or until desired tenderness. I still like my asparagus with just a slight crunch. Plate and serve.
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