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Tarragon Green Beans
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Description
Nice make-ahead side dish.
Ingredients
- 4 cups Canned Green Beans
- 1 pinch Salt And Pepper, to taste
- 1 teaspoon Savory
- ¼ cups Butter
- 2 cloves Garlic, Crushed
- 1 leaf Bay Leaf
- ½ cups Brown Sugar
- ¼ cups Raspberry Tarragon Vinegar
- ¾ cups Raisins
Preparation
Cook the canned green beans with salt and pepper and savory.
In a separate pan, saute the butter, crushed garlic, bay leaf, brown sugar and raspberry tarragon vinegar. Cook for about 5 minutes. Remove bay leaf.
Cool beans, drain, add the raisins, the sauce and refrigerate. Serve cold.
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