No Reviews
You must be logged in to post a review.
Swiss Veggie Bake
x
Print Options
Description
If you have to eat your veggies, you might as well enjoy them smothered in cream sauce, right?
Ingredients
- 26 ounces, weight Can Cream Of Chicken Soup
- ⅔ cups Sour Cream
- ½ teaspoons Pepper
- 32 ounces, weight Bag Of Frozen Broccoli, Cauliflower And Carrots Mixture, Thawed And Drained
- 2 cups Shredded Swiss Cheese, Divided
- 1 can (6 Oz. Can) French Fried Onions, Divided
Preparation
Preheat your oven to 350F. In a large mixing bowl, stir together the soup, sour cream, pepper, thawed and drained veggies, 1 1/2 cups cheese and 1 1/2 cups fried onions.
Pour the mixure into a 9×13 baking dish and cover. Bake for 40 minutes or until veggies are tender. Stir the veggie mixture and sprinkle with the remaining cheese and onions. Bake uncovered for an additional 5 minutes more, or until the onions are golden brown.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
tonimiller143 on 12.21.2010
Yum this looks like a good side to bring to a pot luck!