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Swiss Cheese Vegetable Casserole
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Description
Good use of frozen vegetables!
Ingredients
- 1 can (10.75 Oz. Size) Campbell's Cream Of Mushroom Soup, Any Version
- ⅓ cups Sour Cream
- ¼ teaspoons Ground Black Pepper
- 16 ounces, weight Frozen Vegetable Combination, (Broccoli, Cauliflower, Carrots), Thawed
- 2-⅞ ounces, weight French's Fried Onions, Divided
- 1 cup Shredded Swiss (or Any Other) Cheese, Divided
Preparation
1. Preheat oven to 350ºF.
2. In a 2-quart casserole, stir soup, sour cream, black pepper, vegetables, 2/3 cup of onions, and half of the cheese. Cover with aluminum foil or a lid.
3. Back for 40 minutes or till vegetables are tender. Stir.
4. Top with remaining onions and cheese. Bake for 5 more minutes.
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book1286 on 1.17.2012
Pictures would be helpful.