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Sweet & Spicy Squash
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Description
Healthy, vegetarian Carnival Squash that has been brushed with a maple and chipotle mixture. Perfect for serving at the holidays.
Ingredients
- 1 whole Medium Carnival Squash Or Acorn Squash
- 2 Tablespoons Maple Syrup
- ¼ teaspoons Chipotle Powder
- ¼ teaspoons Sweet Paprkia
Preparation
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Cut squash in half vertically (same direction as the ridge), scrape out the seeds. Cut squash horizontally (against the ridges) in 1/4″ pieces. Place on baking sheet and generously spray with cooking spray.
In a bowl, add maple syrup, chipotle powder and sweet paprika. Mix until well combined. Brush one side of the squash with maple syrup mixture. Flip the squash and brush other side with maple syrup mixture.
Bake in oven for 15 minutes. Flip and bake for another 10 minutes or until squash is fork tender.
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