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Sweet Potato Puree
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Description
These are wonderful and stray away from the usual “sweet potatoes and marshmallows” recipe. They are light, fluffy and savory.
Ingredients
- 5 pounds Yams Or Sweet Potatoes
- 3 cups Water
- 3 cups Milk
- 1 cup Heavy Cream
- 2 sticks Butter, Softened
- 1 teaspoon Salt
- ½ teaspoons White Pepper
- 1 teaspoon Nutmeg, Grated
- 2 Tablespoons Parmesan Cheese, Grated
Preparation
Peel and boil yams in the milk and water until tender. Drain and rice (or mash). Fold in heavy cream, butter, salt, pepper, nutmeg and parmesan cheese. Serve hot.
Note: this can be set aside and reheated later in the microwave.
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