Sweet and Savory Roasted Delicata Squash and Pear

Preheat oven to 425 F. Spray a rimmed cookie sheet with cooking spray; set aside.

Cut squash in half lengthwise. Scrape out the seeds and cut squash into 1/4″ thick slices.

Add squash and pears to a bowl and top with coconut oil and maple syrup. Toss until the squash and pears are coated. I used my hands. Place the mixture onto prepare baking sheet in a single layer. Sprinkle with salt and brown sugar.

Bake in the oven for 15 to 20 minutes until squash is fork tender, flipping halfway through.

Place in a bowl or plate, toss with dried cherries and serve. This is a great complement to pork or turkey.