3 Reviews
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Carolyn gieszl on 6.4.2016
When the dressing was first made it was very thin. But I let the dressing sit overnight in the fridge and it thickened up nicely! Whisked it up and it was great. Was trying several recipes until I Found the perfect one . This was it!
LisasTexas Kitchen on 8.7.2011
Very delish! Made this today for Sunday dinner- after it sat in the fridge for over an hour, I drained it a little and put it on top of pulled pork sandwiches.
blessedwith2boys on 11.22.2010
Very good! She is right that people who don’t like slaw that much (which is me) will like this slaw. I, however, will use a little less cider vinegar the next time I use it.
5 Comments
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tammyhershberger on 7.4.2017
Found the dressing to be way too runny with the half and half. Ended up tossing the leftovers.
Michelle on 3.26.2014
This coleslaw should be named Sweet and SOUR because 6 TBSPs of Cider Vinegar was too much! It only has 2 TBSP of mayo in it so it wasn’t that creamy, more of a runny, milky dressing. Still, it was good as in edible. I would recommend only 4 TBSP of cider vinegar.
blessedwith2boys on 11.22.2010
This slaw was very good! When I make it next time though, I will probably cut down a little on the cider vinegar.
nickel on 9.8.2009
I quartered this recipe for my tiny family of four and it worked our really well. My husband thought it was really good, although the raw onion was a bit much for me. I’ll probably cut down on it next time. oh – and I added some pepper for an extra dimension.
daleridge on 8.31.2009
Wonderfully different from the usual heavy salad dressing based slaw or the vinergar based slaw. Perfect side for BBQ. This is the slaw I’ve been hunting for for years and I’ve tried many. Thanks for a light tasty slaw thats is not too tart.