The Pioneer Woman Tasty Kitchen
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Swedish Potatoes

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Level: Easy

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Description

Excellent.

Ingredients

  • 8 whole White Baking Potatoes, Peeled, Cooked And Mashed
  • 4 ounces, weight Cream Cheese, Regular Or Lite
  • ¾ cups Sour Cream
  • 1-½ teaspoon Onion Salt
  • ¼ teaspoons White Pepper
  • 3 Tablespoons Butter, Melted, Divided
  • ¾ cups Bread Crumbs

Preparation

Preheat oven to 350F.

In a mixer, beat together the mashed potatoes, cream cheese, sour cream, onion salt, white pepper and 2 tablespoons of melted butter until nice and smooth.

Spread the mixture into an 8 x 13 glass or ceramic baking dish.

Combine the bread crumbs with the remaining 1 tablespoon of melted butter. Sprinkle the bread crumb topping over the mashed potato mixture.

Bake covered with foil for 30 minutes.

One Comment

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Profile photo of mrswebbfisher

mrswebbfisher on 9.24.2009

This recipe sounds great. Always like something new to do with potatoes. Thanks .

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