The Pioneer Woman Tasty Kitchen
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Summer Tomato and Cucumber Salad

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A refreshing salad for a hot summer day!

Ingredients

  • 3 whole English Cucumbers, Chopped
  • 2 cups Grape Tomatoes, Halved
  • 1 cup Roasted Red Peppers, Chopped
  • 2 Tablespoons Red Wine Vinegar
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Extra Virgin Olive Oil
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Salt
  • ½ teaspoons Crushed Red Pepper
  • 2 cloves Garlic, Minced

Preparation

Mix the vegetables together in a bowl. Set aside. Whisk the remaining ingredients together and pour over the vegetables. Toss to coat.

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2 Reviews

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Karen Sandoval on 8.22.2011

This is so easy and so good and thank you so much for this recipe. Hubby loves it! I do not use roasted red peppers and used a red onion instead. We have this a few times a week. Delish!

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cposwinski on 7.5.2011

This was really good, light and refreshing for a summer side. I did not use the dijon because my husband is not a fan and used red onion instead of roasted red pepper. Will definitely make again!

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