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Summer Roasted Red Skins
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Description
These are a perfect party pleaser!
Ingredients
- 5 quarts Baby Redskin Potatoes
- 1 cup Olive Oil
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Black Pepper
- 1 bunch Fresh Parsley
- 1 cup Fresh Dill
Preparation
This is super easy to prepare and cook in your electric roaster for a crowd pleasing side. I get many compliments.
Rinse all your potatoes and halve (or quarter) depending on their size.
Put them all in your electric roaster and coat with olive oil. Use less or more depending on what you prefer. Dress them with salt and pepper and fresh herbs. Give ‘em a few stirs to mix it all in.
Set your roaster at 325 degrees and stir occasionally. As they cook, you may need to adjust the temperature depending on your roaster.
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