Baked zucchini stuffed with sausage, onion, cheese, and spices. I usually don’t measure the ingredients, so feel free to add more or less of anything.
Preheat oven to 350F.
Wash zucchini, cut ends off, and cut in half lengthwise. Put in a microwave-safe dish with a little water to steam and microwave for about 10 minutes or until soft.
Scrape out the seeded center of the zucchinis and put centers in a separate bowl.
Dice and saute half an onion and add to the bowl with the zucchini filling.
Brown sausage with thyme, crushed red pepper, and garlic and add to the filling.
Add parmesan cheese to the filling, reserving some for topping.
Place zucchinis on a cookie sheet and fill with the sausage filling. Sprinkle with reserved parmesan cheese.
Bake for 10 to 15 minutes or until cheese is melted and filling is hot.
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Very tasty. Since I’m a Weight Watcher I used Turkey Sausage Crumbles that are already cooked. Hubby doesn’t like parmesan cheese so I used cheddar instead. This is a keeper.
This recipe was super easy and super delish. And it got my husband to eat zucchini, and that’s pretty amazing!
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6 Comments
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Crystal Clear As Mud on 11.10.2009
Tried these last night, yum yum!
Good Yarns on 11.4.2009
I make these too! It’s a great way to use the garden’s zucchini bounty!
oneal on 10.31.2009
These were very easy to make and my entire family enjoyed them. This recipe definitely goes down as one I will do again. Thank for posting it.
spagel45 on 10.30.2009
These are amazing – my whole family enjoy them. I give them 5 mitts – easy to make and great taste.
Thanks for the recipe
Amy Locurto on 10.29.2009
These look tasty! Thanks:-)