Summer squash stuffed with bell peppers, onion, sour cream and breadcrumbs. Then it’s topped with cheese, like all good things!
Preheat oven to 400 F. Slice squash in half lengthwise and scrape out the insides with a spoon. Place the squash halves on a foil lined rimmed baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper. Bake for 15 minutes then remove from oven and set aside. Keep the oven on.
Heat 1 tablespoon olive oil in a skillet over medium heat then add bell pepper and onion and saute until tender. Then remove skillet from the heat.
Mix together bell pepper, onion, breadcrumbs and sour cream in a small bowl. Stuff squash with mixture and top with cheese. Bake for another 10 minutes.
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Did this with butternut squash instead of summer squash. Very tasty, prep was fast and easy. Would a great side for steak or grilled chicken, although we ate this by itself for dinner. A healthy substitute for a baked potato!
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