Stuffed Squash

Cut squash in halves horizontally, keeping matching halves together. Scoop out seeds with a large spoon.

In a bowl, mix sausage and onion. Fill 1/2 of each squash with sausage and onion mixture.

Lay each filled half on aluminum foil. Place matching halves back together and add a pat of margarine or butter on top of each squash. Season to taste with salt, pepper and Tony Cachere seasoning.

Roll aluminum foil around squash tightly. Cook in a baking pan in the oven for about 1 hour at 350 degrees or until sausage is cooked thoroughly. For the grill, place in a disposable aluminum pan on grill for about 1 hour on medium heat.