No Reviews
You must be logged in to post a review.
Stuffed Pattypan Squash
x
Print Options
Description
Pattypan squash stuffed with ricotta, mozarella, and Parmesan cheeses.
Ingredients
- 1-½ cup Dried Bread Crumbs
- ¾ cups Ricotta Cheese
- ½ cups Shredded Mozzarella Cheese
- ½ cups Shredded Parmesan Cheese
- 1 Tablespoon Dried Italian Seasoning
- ½ teaspoons Garlic Powder
- 2 whole Eggs
- 1 cup Finely Diced Pattypan Squash
- 4 whole Pattypan Squash
Preparation
Cut tops off squash and scoop out center. Set in baking dish and set aside.
In a bowl, mix remaining ingredients, reserving ¼ cup Parmesan cheese. Fill each pattypan squash with the filling. Sprinkle reserved Parmesan cheese on top.
Bake at 375ºF for 30–45 minutes. Time depends on size of squash and amount of filling.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.