One Review
You must be logged in to post a review.
Ruth @ aveggiegoodday on 5.1.2012
Very good. I love the filling combo of cream cheese and sour cream. We grilled these outside for about 20 minutes on low heat. Yummy!
Stuffed Mini Bell Peppers
x
Print Options
Description
Creamy and savory stuffing swimming with shallots, lime juice and cilantro. These mini peppers will put a BIG smile on your face!
Ingredients
- ⅓ cups Cream Cheese
- 2 Tablespoons Sour Cream
- 3 Tablespoons Diced Shallot
- 3 Tablespoons Diced Green Onion
- 2 Tablespoons Lime Juice
- 2 Tablespoons Cilantro
- 4 whole Mini Bell Peppers, Halved Lengthwise And Seeds Removed
- 1 dash Hot Sauce, to taste
Preparation
Combine cream cheese, sour cream, shallot, green onion, lime juice and cilantro in a small bowl. Fill mini bell pepper halves with cheese mixture and place on a baking sheet.
Broil on HIGH for 3-5 minutes until cheese starts to brown on top.
Serve with dash of hot sauce, if desired.
Recipe adapted from Cooking Light.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.