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Stewed Zucchini & Summer Squash
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Description
A tasty and healthy dish for all that zucchini and summer squash from your garden!
Ingredients
- 8 cups Zucchini And Summer Squash Chunks
- 1 whole Large Onion, Cut In Large Chunks
- 1 can (28 Oz. Size) Diced Tomatoes
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Preparation
Cut zucchini and summer squash into about 1″ chunks to yield approximately 8 cups (it’s okay if it’s not exact; a little more, a little less is just fine). Put all ingredients into a large pot. Simmer until squash and onions are tender, about an hour, stirring approximately every 15 minutes. This can be made with all zucchini, all summer squash, or a combination of the two.
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