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Stewed Eggplant with South African Braai Spices
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Description
Simple and tasty eggplant dish. Eggplant is slowly stewed and seasoned with a South African spice rub used traditionally for barbecues.
Ingredients
- 1 whole Eggplant Peeled And Cut Into 1 Inch Cubes
- ¼ cups Olive Oil
- 1 teaspoon Fresh Oregano, Chopped
- 1 teaspoon Fresh Thyme
- 1 Tablespoon Braai Spice Rub
- FOR THE BRAAI SPICE RUB:
- 1 teaspoon Kosher Salt
- 2 teaspoons Smoked Sweet Paprika
- 1 teaspoon Cumin
- ½ teaspoons Coriander
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Brown Sugar
- ½ teaspoons Nutmeg
- 1 teaspoon All Spice
- ½ teaspoons Ground Cloves
- ½ teaspoons Garlic Powder
- 1 teaspoon Chili Powder
Preparation
Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 minutes. Rinse in a colander with cold water and pat dry.
Heat olive oil in saucepan on medium low heat. Add eggplant, oregano, thyme and spice rub. Cover and simmer over low heat, stirring frequently for 45–60 minutes.
For the spice rub, simple mix ingredients well in a bowl.
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