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As a small child, I lived for Friday nights and going to the local sale barn to see my grandfather. I would watch him run livestock in and out of the ring and relish the moment when he and I would visit the restaurant after the sale.
We’d share a giant strawberry milkshake and these famous cucumbers and onions! I laid my grandfather to rest this summer, so this recipe holds a special place in my heart!
Combine sugar, mustard, celery seed, salt, vinegar, and salad dressing. Beat with a whisk until well blended. Pour over cucumbers and onions. Chill for 1 hour and serve.
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