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Sriracha Mac and Cheese
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Description
Comfort food with a spicy twist!
Ingredients
- 16 ounces, weight Shells Pasta
- 1-½ cup Half-and-half
- 2 cups Mac And Cheese Blend Cheese (sharp Cheddar, American And Swiss), Divided
- 1 Tablespoon Garlic Powder
- 4 Tablespoons Sriracha
- ½ sticks Butter
- Salt And Pepper, to taste
- ¾ cups Panko Bread Crumbs
Preparation
Cook pasta according to package directions until al dente.
Preheat oven to 375ºF.
After draining pasta, add back into the pot. Add half-and-half, 1 1/2 cups of cheese, garlic powder, Sriracha and butter and stir to fully combine. Adjust to seasonings to taste.
Pour into a greased baking dish and top mac and cheese with remaining cheese and panko bread crumbs.
Bake for 20 minutes or until cheese and bread crumbs are golden brown.
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