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Squash Casserole
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Description
This hearty side dish is a great comfort food!
Ingredients
- 2 pounds Squash, Sliced Thin (yellow & Zucchini)
- 2 cups Onions, Chopped
- 1 box Chicken Stuffing Mix (with Seasoning Packet)
- ½ cups Butter, Melted
- 1 cup Sour Cream
- 1 cup Carrots, Grated
- 1 cup Cream Of Chicken Soup
- 1 cup Water
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
Combine squash and onion with water and cook for five minutes; drain. In a bowl, put stuffing and seasoning packet; mix with melted butter. In another bowl, add squash, sour cream, carrots, soup, salt and pepper, and stir. Add all but 1/2 cup of stuffing.
Place in a lightly greased casserole dish and top with remaining 1/2 cup stuffing crumbs.
Bake at 350 degrees for 30 to 40 minutes.
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