Spring Pasta Salad with Basil Vinaigrette

For the vinaigrette:
Combine all the ingredients for the vinaigrette in a blender and blend on high until very smooth, about 1 minute. Set aside.

For the pasta salad:
Place a large pot of water over high heat and bring to a boil. Add a large spoonful of salt to the water and stir in the penne pasta. Cook according to package instructions, about 7–9 minutes. Drain the pasta, and rinse with cold water in a colander. Shake off the excess water and place the pasta in a large bowl.

Add tomatoes, peas, chopped peach, arugula, and mozzarella balls over the pasta. Pour vinaigrette over the top and toss well to coat. Taste, then season with salt and pepper as needed.