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Spring Beans with Goat Cheese and Honey Soy Balsamic Dressing
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Description
A nice easy way to put spring into your greens.
Ingredients
- 1 pound Fresh Green Beans, Ends Snapped Off
- 6 ounces, weight Goat Cheese Crumbles
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Lite Soy Sauce
- ½ teaspoons Organic Honey
- Salt To Taste
Preparation
For the spring beans:
Blanch the green beans for 5 minutes. Drain and let sit at room temperature to cool for 15-20 minutes.
To a bowl, add the green beans and goat cheese to taste along with a pinch of salt. Mix in the dressing. Serve. Enjoy!
For the dressing, in a small bowl add the balsamic vinegar, soy sauce, honey, and a dash of salt. Whisk well.
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