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Spinach with Thai Peanut Sauce
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Description
This is a great recipe for spinach lovers! I serve this alongside stir-fried chicken and coconut rice or with my tofu and baby corn recipe and noodles. I make this with my Thai Peanut Sauce recipe, but any peanut sauce works fine.
Ingredients
- 32 ounces, weight Baby Spinach
- ½ cups Peanut Sauce
- ¼ cups Roasted Peanuts, Chopped
- 1 pinch Red Pepper Flakes (optional)
Preparation
In a medium-sized covered sauce pan, place ½ inch of water, bring to a boil and add fresh spinach leaves. Cover, and steam for 2 minutes until wilted. Drain into a colander and press as much liquid as possible out with a large spoon. Arrange on a serving plate and cover with peanut sauce and sprinkle with chopped peanuts and red pepper flakes.
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austinlove76sdb (aka Shelby) on 4.3.2011
I love both spinach and peanut sauce! Red pepper too? Can’t wait to try