No Reviews
You must be logged in to post a review.
Spinach with Artichoke Hearts
x
Print Options
Description
A delicious casserole-type side that our family can’t have a holiday meal without.
Ingredients
- 40 ounces, weight Frozen, Chopped Spinach (4 Packages Of 10 Oz. Each)
- 1 whole Onion, Small, Chopped
- 2 cans Cream Of Mushroom Soup (10.75 Oz. Can)
- 2 teaspoons Lemon Juice
- 1 cup Sour Cream
- ½ cups Mayonnaise
- 6 ounces, weight Canned Artichoke Hearts, Drained And Halved
Preparation
Preheat oven to 350 degrees F.
Sautee the onion.
Cook the spinach according to the package directions. Drain. Add soup, onion, and lemon juice to spinach. Set aside.
Mix sour cream and mayonnaise until well combined. Stir into the spinach mixture. Finally, stir in artichoke hearts.
Bake at 350 degrees for 20-30 minutes or until heated through.
This can be made ahead and heated later. If refrigerated, the cooking time will increase.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.