Spinach Stuffed Mushrooms

1. Using a damp cloth, wipe off the mushrooms (do NOT put them under running water). Remove the stem and scrape out the gills using a spoon.
2. Drizzle a small amount of oil on the back of the mushroom.
3. Thaw out the spinach and place it in a cloth and squeeze out the excess liquid.
4. Grate or finely chop the garlic and place it in a bowl. Add in the Swiss cheese, spinach, salt, and pepper and combine.
5. Stuff the mushrooms with the spinach/cheese filling and sprinkle the mozzerella cheese on top.
6. Turn your grill on medium-high heat and cook the mushrooms for 15-20 minutes (with the grill cover closed), or until the mushrooms are tender and the filling is hot.
7. Remove from the grill and enjoy.

Using an oven instead of a grill? Preheat your oven to 400ºF and cook for about 15 minutes.