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Spinach Cheese Bake
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Description
A great side dish! It’s my MaMa’s family recipe from the 30’s, and it’s so delicious! This is great to bring to a family gathering or pot luck!
Ingredients
- 2 whole Eggs, Beaten
- 8 ounces, weight Sour Cream
- 1 can French Onion Soup (undiluted)
- 1 box Jiffy Corn Bread Mix
- 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained
- ½ cups Margarine, Melted
- ½ cups Grated Cheddar Cheese
Preparation
Preheat oven to 350 degrees.
Combine eggs, sour cream and soup. Then, add all other ingredients except cheese and stir until well blended.
Pour into an 8×12 greased baking dish. Bake at 350 degrees for 30 minutes.
Top with cheese, then bake another 5 minutes. Let it set about 5 minutes before serving.
Enjoy! I hope someone else finds this as tasty as I do, and perhaps it will become a tradition in your family, too!
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aviatorgirl on 8.16.2009
I made this the other night and it was really good!