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A super easy and very tasty recipe for yellow squash.
Blanch the squash, for about 5 minutes in boiling water. Drain.
Combine the drained can of Ro-Tel and the diced serrano pepper with the squash. Mix well. Add salt and pepper to taste.
Cover with shredded cheddar cheese. Bake for 30 minutes at 400ºF, or until cheese begins to brown.
2 Comments
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hopeinchrist on 8.16.2011
Loved it! What a unique and flavorful combination.
kitchenma on 8.6.2011
Tjis sounds great, and is going in my recipe box right now!