2 Reviews
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jenniferlynn on 11.30.2015
A bit too spicy for our tastes…but I love the idea of melting cheese on it! Next time I roast cauliflower, I’ll leave out the red pepper flakes and add some milder herbs and spices instead and experiment with different types of cheeses.
txcookiemomster on 2.22.2011
I can’t say how many times I have roasted cauliflower this way and with the exception of onion powder, I have been making broccoli and green beans this way too and love them! My new favorite way to eat my veggies! I also use toasted garlic that I pick up at Market Street grocery stores instead of fresh garlic.
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sherrielynn on 3.1.2011
I make this a lot. I’ve never tried it with parmesan cheese, thanks for the addition. Broccoli and Asparagus are awesome cooked this way also.