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Spicy Kimchi Pickles
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Description
Spicy Kimchi Pickles!
Ingredients
- 1 whole Large Seedless Cucumber, Peeled And Thinly Sliced
- 1 whole Carrot, Peeled, And Thinly Sliced
- ½ whole Small Onion, Peeled Halved And Thinly Sliced
- 1 whole Scallions, Peeled And Thinly Sliced
- 1 teaspoon Sea Salt
- 2 Tablespoons Gluten Free Tamari
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Raw Honey
Preparation
Combine the cucumber, carrot, onion, and scallion in a medium mixing bowl. Toss with the salt and let the mixture sit for 5 minutes. Add the remaining ingredients and stir to combine. Allow the cucumbers to marinate, mixing every 5 minutes, until softened, about 20 minutes.
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