Spicy Caramelized Squash

Preheat your oven to 425ºF. Spread the squash pieces out on a rimmed baking sheet. Drizzle the oil over the squash. Sprinkle the chili powder, brown sugar, and salt evenly over the squash. Use your hands to toss the squash to coat it as evenly as you can with the spices and sugar. Bake in the oven for ten minutes. Remove from the oven and use a metal spatula to toss the squash. There will be melted brown sugar bubbling all over the pan—try to scrape it up to coat the squash again. Sprinkle with the walnut pieces and return to the oven for 5-8 more minutes or until the nuts are golden brown. Toss one more time before serving.