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Spicy Asian Broccoli
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Description
Tired of the same old dull and boring broccoli? Try this Asian-inspired version—the ginger, garlic, and crushed red pepper add a nice kick, and it’s quick to make.
Ingredients
- 2 cloves Garlic, Pressed Or Minced
- 1-½ teaspoon Ginger Paste (or Equal Amount Of Fresh Ginger)
- ¼ teaspoons Crushed Red Pepper Flakes
- 2 Tablespoons Canola Oil
- ½ cups Chicken Stock
- 3 cups Bite-size Broccoli Florets
Preparation
In a large skillet over medium-high heat, saute garlic, ginger, and crushed red pepper flakes in oil for 30–60 seconds, until fragrant. Add chicken stock, stir to combine. Add broccoli florets; lower heat and cover skillet. Simmer until crisp-tender, about 7 minutes.
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