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Special Twice-Baked Potatoes
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Description
An elegant side that also appears hearty, these go well with steak, burgers, and even a ham. Try them at your BBQ, a potluck or a holiday dinner.
Ingredients
- 12 whole Large Baking Potatoes
- 1 cup Butter, Melted, Divided
- 1-¼ cup Milk, Warmed
- 12 strips Bacon, Cooked And Crumbled
- 1-½ cup Shredded Cheddar Cheese
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Minced Fresh Parsley
- 1 teaspoon Seasoned Salt
Preparation
Bake potatoes at 375 degrees for an hour or until tender. Cool. Cut a thin strip off the top of each potato and discard. Scoop out the pulp with a grapefruit spoon, leaving a thin shell.
In your mixer bowl, mix together the potato pulp with 3/4 cup of the melted butter. Add milk, bacon, the cheeses, parsley and the seasoned salt. Spoon or pipe the mixture into the potato shells. Then place the potato shells on a baking sheet and drizzle with the remaining butter.
Bake at 425 degrees for 25 minutes or until heated through. Enjoy and get ready to share the recipe!
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