Spanish Quinoa

To cook quinoa: In a medium size pot add quinoa and water, cook on medium heat until water starts to boil, cover the pot and simmer for 10 to 15 minutes until water is evaporated and quinoa is translucent. Remove from heat and fluff with a fork when done

Meanwhile, heat oil in a skillet over medium heat. Add onion, peppers and garlic and cook for 5 minutes.

Add tomato sauce, paprika and chili powder. Cook for 2 minutes.

Add cooked quinoa. Slowly add tomatoes, mix well until all the quinoa is covered in sauce. Add salt and pepper to taste.