4 Reviews
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mealoralicia on 8.2.2011
This was exactly what my husband was looking for. The only thing I would do differently is split the flour mixture and add more as needed. I only needed about 1/3 of what was called for but had to throw the rest out because it had the egg in it from the okra. Next time I will not use so much. Otherwise, it was great!
carriebakes on 8.29.2010
This came out great! I’ve never fried okra before, so I just followed your directions step by step, and it turned out wonderfully. Thanks!
staceytx on 8.6.2010
Had great success with the batter staying on for the first time! Thanks for the recipe!!
3 Comments
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Diane Jennings on 11.13.2012
Stormy, I’ve never used a dipping sauce with fried okra, but you might try ranch dressing with it.
Di
Stormy on 9.27.2012
Could you suggest a dipping sauce for the Okra? Made your recipe and this was the first time I had deep fried okra. Loved it. Just wondering what kind of dipping sauce would go good with this. Thanks for posting this.
annietc on 7.6.2010
I have been cooking okra for a loooooong time and have never had it turn out as well as it did tonight. The breading stayed on for the first time ever! Great technique. Thanks so much for sharing it.