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South Texas Coleslaw
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Description
Forget the mayo, this coleslaw is full of flavor and lower in calories!
Ingredients
- FOR THE DRESSING:
- ¼ cups White Vinegar
- ¼ cups Extra Virgin Olive Oil
- 2 Tablespoons Sugar
- 3 Tablespoons Lime Juice
- 1 teaspoon Salt
- ½ teaspoons Coriander (ground)
- ¼ teaspoons Cumin, Ground
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Black Pepper
- FOR THE SLAW:
- 2 cups Red Cabbage, Thinly Sliced
- 2 cups White Cabbage, Thinly Sliced
- ½ cups Carrot, Thinly Shredded
- ½ Red Bell Pepper, chopped
- ½ Yellow Bell Pepper, Chopped
- 1 Medium Jalapeno (with Seeds), Diced
Preparation
In a large bowl, whisk together dressing ingredients. Add in slaw ingredients and toss to coat.
Chill 30 minutes prior to serving.
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