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Soba Noodle Salad with Rice Wine Vinegar Dressing
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Description
Cold soba noodles with crisp veggies and a tangy dressing.
Ingredients
- FOR THE NOODLES:
- 1 package (9 To 10 Oz. Size) Soba Noodles
- 1 whole Bell Pepper
- 1 whole Carrot
- 4 whole Green Onions
- 12 whole Cherry Tomatoes
- 4 Tablespoons Sesame Seeds
- FOR THE DRESSING:
- 2 Tablespoons Low Sodium Soy Sauce
- ½ cups Rice Wine Vinegar
- 3 Tablespoons Mirin
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Ground Ginger
Preparation
1. Add water to a large pot. Place over high heat and bring to a boil. Cook soba noodles according to package directions. Once soba noodles are done and rinsed, add back to large pot (off heat).
2. Chop bell pepper into bite sized strips. Peel and trim carrot. Use peeler to make thin ribbons of carrot to add to salad. Rinse and thinly slice green onion. Halve cherry tomatoes. Add veggies to noodles.
3. Add all dressing ingredients together in a small bowl and sitr. Pour over salad and toss everything together. Garnish salad with sesame seeds. Refrigerate or leave at room temperature and serve.
Enjoy.
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