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Smothered Green Beans
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Description
These green beans are slow cooked in bacon and onions to create the best bacon/onion sauce that coats the beans.
Ingredients
- 6 slices Bacon, Chopped
- ¾ cups Onion, Chopped
- 1 teaspoon Garlic, Minced
- 6 cups Green Beans, Washed And Trimmed
- 2 cups Water
- 2 Tablespoons Butter
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
Place bacon in a medium saucepan. Cook over medium high heat until the fat begins to render. Stir in onions and garlic and cook for 1 minute. Add the beans, water, butter, salt and pepper. Let the beans cook over medium to medium high heat, stirring every 10 minutes or so until most of the water has evaporated, leaving about a 1/4 inch of liquid in the bottom of the pan, about 1 1/2 to 2 hours.
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