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Jarae on 6.16.2015
This is so easy to make, and has SO MUCH flavor. My new favorite way to eat corn!
Smoky Creamed Corn with Bacon & Scallions
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Description
A simple way to make summer corn decadent and flavorful.
Ingredients
- 1 Tablespoon Butter
- 6 ears Corn, Husks Removed And Kernels Cut Off With A Sharp Knife
- 3 strips Thick Cut Bacon, Cooked And Crumbled
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Ground Chipotle Chile
- ½ cups Heavy Cream
- 1 bunch Chopped Scallion Greens
Preparation
Melt butter in a saute pan over medium-high heat. Add corn and saute for 5 minutes. Add bacon and seasonings and saute for 5 minutes. Add cream and scallions and sauté for 5 minutes. Serve.
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