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Smashed New Potatoes
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Description
I’ve been trying to do a better job of not wasting food. We had leftover new potatoes from our short ribs dinner so I decided to smash them so I could bake them at the same time as the zucchini we were having with our chicken.
Ingredients
- 12 whole New Potatoes
- 3 Tablespoons Olive Oil
- 1 Tablespoon McCormick Grill Mates Garlic & Onion Seasoning
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 2 Tablespoons Parmesan Cheese, Shredded
Preparation
Bring a pot of salted water to a boil. Add in potatoes and cook until they are tender, about 25 minutes. When done, drain off the water.
Preheat oven to 450 F.
Drizzle olive oil onto a rimmed baking pan. Place potatoes on baking sheet, leaving room between each potato. Use a potato masher to gently press down on each potato, smashing them. Brush the tops of each crushed potato with more olive oil. Sprinkle potatoes with seasoning, salt, pepper and Parmesan.
Bake for 25 minutes until golden brown.
Adapted from the Pioneer Woman
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